Preparing a meal for for hundreds of celebrities and Hollywood VIPs is a daunting challenge. But for the Beverly Hilton Hotel's Executive Hotel Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi, it's just another day at the office.
So what tasty vittles do the chefs have in store for those attending the 68th Annual Golden Globes? Celebuzz got a sneak peek at the menu. Check out the tasty treats.
68TH ANNUAL GOLDEN GLOBES MENU JANUARY 16, 2011 Presented by Beverly Hilton Executive Hotel Chef Suki Sugiura Appetizer Grilled Eggplant with Edamame and Red Pepper Hummus with Marinated Artichoke and Arugula...
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